what's 16" long, part super-heat-resistant plastic, part metal, part tong, part spatula???
The Tongula!
yes, i had the good fortune to be professionally trained on tongula use this evening. let's just say, you haven't flipped food until you've flipped it with the tongula. i mean, we're talking professional grade here. total control. i'm not even sure you can buy one without a license. but if you have a hook-up, i suggest you get your mitts on one. this could be the next NEXT level for your culinary experience.
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1 comment:
the tongula huh? what kind of food do you flip? can you flip anything? raisins? pastries? Why does Starbucks need a tongula? It makes me think of tongue. Can you flip tongue? (can your role your tongue?)
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